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Crockpot Salted Caramel Apple Dump Cake

Crockpot Salted Caramel Apple Dump Cake: Cozy Fall Bliss

Crockpot Salted Caramel Apple Dump Cake is a delightful and easy dessert that combines sweet apples, buttery cake, and rich caramel.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Standing Time 10 minutes
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 can nonstick cooking spray or butter A greasing agent that prevents sticking in your crockpot.
  • 2 cans apple pie filling The sweet and moist base of the cake; fresh apples can be substituted (6 cups) with added sugar and cornstarch for texture.
  • 1 small apple Peeled and diced (optional); adds texture.
  • 1 teaspoon vanilla extract Infuses a warm depth of flavor; almond extract can be used for an interesting twist.
  • 1 teaspoon ground cinnamon Offers a cozy warm spice that complements the apples beautifully.
For the Topping
  • 1/2 cup salted caramel sauce Plus more for serving; drizzle sweet richness throughout.
  • 1 box yellow cake mix (dry) Provides the cake’s structure; spice or gluten-free cake mix can be used as alternatives.
  • 1/2 cup unsalted butter Thinly sliced, contributes moisture and richness.
  • 1/4 teaspoon flaky sea salt Plus more to finish; balances sweetness.
  • 1/2 cup chopped pecans or walnuts Optional, adds a lovely crunch.
For Serving
  • 1 scoop vanilla ice cream Optional, the perfect complement to the warm cake.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the crockpot by greasing it with nonstick cooking spray or butter. Preheat on HIGH for 15 minutes.
  2. Pour the apple pie filling into the crockpot, add optional diced apple, vanilla extract, and ground cinnamon. Stir gently to combine.
  3. Drizzle salted caramel sauce over the apple mixture, ensuring even distribution.
  4. Sprinkle dry yellow cake mix evenly over the mixture without stirring.
  5. Lay thin slices of unsalted butter on top of the cake mix and sprinkle with nuts if using.
  6. Cover with a tea towel under the lid and cook on HIGH for 2 to 2.5 hours or LOW for 3.5 to 4.5 hours.
  7. Let the cake stand for 10 minutes before serving, then sprinkle with flaky sea salt and drizzle with caramel sauce.
  8. Serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This dish is great for potlucks or family gatherings and pairs beautifully with vanilla ice cream or whipped cream.

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