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–+ servings
Crunchy Cucumber Salad with Bacon

Crunchy Cucumber Salad with Bacon: A Summer Sensation!

This Crunchy Cucumber Salad with Bacon is a refreshing summer dish that's quick to prepare and a crowd-pleaser, perfect for outdoor gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Salting Time 20 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Salads
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Fresh and crisp; English cucumbers are ideal for fewer seeds.
  • 6 slices Bacon Cook until crispy; add just before serving to maintain texture.
  • 2 medium Tomatoes Use firm tomatoes; drain excess moisture.
For the Dressing
  • 1 cup Sour Cream Forms the rich base of the creamy dressing.
  • 1 packet Ranch Seasoning Enhances flavor; can substitute with homemade ranch mix.
Additional Essentials
  • 1 teaspoon Salt Helps to draw moisture from cucumbers.

Equipment

  • medium bowl
  • Skillet
  • Colander
  • paper towels
  • large mixing bowl
  • whisk

Method
 

Preparation
  1. In a medium bowl, combine sour cream with ranch seasoning using a whisk until smooth and creamy; set aside.
  2. Slice cucumbers thinly and sprinkle with salt; let sit for 15-20 minutes in a colander.
  3. Rinse cucumbers under cold water, then blot dry with paper towels.
  4. Chop tomatoes into small pieces and set aside.
Assembly
  1. In a large mixing bowl, combine cucumbers and chopped tomatoes; pour dressing over and toss gently.
  2. Cook bacon in a skillet until crispy, about 6-8 minutes; crumble it and add to salad just before serving.
  3. Serve immediately for best flavor and texture.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh; components can be prepared ahead, but combine just before serving for ideal crispness.

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