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4-Ingredient Soft Christmas Peppermints

Decadent 4-Ingredient Soft Christmas Peppermints to Make Now

Delight in making these 4-Ingredient Soft Christmas Peppermints, perfect for last-minute gifts or festive celebrations.
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Prep Time 10 minutes
Drying Time 2 hours
Total Time 2 hours 10 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppermint Mixture
  • 1 can Sweetened Condensed Milk Can be substituted with alternative sweetened milk for dairy-free version.
  • 1 teaspoon Peppermint Extract Substitute with spearmint extract for a milder taste.
For the Dough Consistency
  • 3 cups Powdered Sugar Avoid granulated sugar as it won't work for the dough.
For Festive Color
  • 1 bottle Red Food Coloring Natural food coloring can be used for a wholesome option.
  • 1 bottle Green Food Coloring Natural food coloring can be used for a wholesome option.

Equipment

  • mixing bowl
  • Wooden spoon or spatula
  • Parchment Paper
  • Airtight container

Method
 

Combine Ingredients
  1. In a large mixing bowl, pour in the sweetened condensed milk and add the peppermint extract. Stir until thoroughly combined.
Mix in Powdered Sugar
  1. Gradually sift in the powdered sugar, mixing continuously until it thickens into a dough-like consistency.
Divide and Color the Dough
  1. Divide dough into two equal portions and knead in red food coloring to one and green to the other.
Shape the Peppermints
  1. Roll small pieces of each colored dough into balls about 1 teaspoon in size or use cookie cutters to shape.
Dry the Peppermints
  1. Allow the shaped mints to dry at room temperature for about 2 hours.
Store or Serve
  1. Transfer the mints into an airtight container lined with parchment paper and store in a cool, dry place.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 10mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

These mints are perfect for last-minute gifts, and you can customize colors for any occasion.

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