Decadent Chocolate Rice Pudding Recipe in Just 20 Minutes

A delightful Chocolate Rice Pudding Recipe that transforms leftover rice into a comforting dessert in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Resting Time 5

Total Time 20

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups whole milk Provides creamy consistency
0.5 cups granulated sugar Sweetens the dish
0.5 cups unsweetened cocoa powder Delivers deep chocolate flavor
1 pinch salt Balances sweetness
2 tablespoons butter Ensures silky smooth texture
1 teaspoon vanilla extract Adds warm undertone
2 cups cooked white rice Day-old preferred for best flavor
0.5 cups chocolate chips Optional for extra richness

Equipment

medium heavy-bottomed saucepan

Method

Step-by-Step Instructions

In a medium heavy-bottomed saucepan, add whole milk, granulated sugar, cocoa powder, and salt. Whisk together over medium heat until smooth and warm, about 5 minutes.
Gently fold in cooked and cooled white rice, stirring carefully to coat with the chocolate mixture. Simmer on low heat for 15-20 minutes, stirring frequently.
Remove from heat and stir in butter and vanilla extract. If using chocolate chips, fold them in now.
Allow to rest in the pan for about 5 minutes for thickening.
Spoon the pudding into serving dishes. Enjoy warm or refrigerate for a chilled treat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 15mgIron: 5mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Tried this recipe?

Let us know how it was!