Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast hazelnuts in a dry skillet over medium heat for about 5-10 minutes until golden brown and fragrant. Cool completely before adding.
- Let frozen avocado chunks thaw for approximately 15 minutes to ensure a smooth blend.
- In a blender, combine plant milk, frozen banana slices, thawed avocado chunks, raw cocoa powder, and maple syrup. Blend on high until velvety smooth.
- Pour the smoothie mixture into a bowl and decorate with toppings like sliced banana, mini dark chocolate chips, and toasted hazelnuts.
Nutrition
Notes
Thaw avocados before blending for a creamy texture. Cool toasted hazelnuts for maximum crunch and enhance flavor.
