Decadent Red Velvet Cake Mix Bars with White Chocolate Chips

Indulge in these easy Red Velvet Cake Mix Bars with White Chocolate Chips, a chewy treat that combines classic red velvet flavor with minimal fuss.

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Prep Time 10

Cook Time 22

Cooling Time 30

Total Time 1 2

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

Red Velvet Cake Mix Bars Ingredients

1/2 cup Unsalted Butter Provides moisture and richness; make sure it’s softened.
2 large Eggs Binds the ingredients together.
1 teaspoon Pure Vanilla Extract Enhances flavor complexity.
1 box Red Velvet Cake Mix 15.2 oz standard size for best results.
2 cups White Chocolate Chips Divided; reserve 3 tablespoons for topping.

Equipment

9x13 metal baking pan
Electric mixer
Spatula
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a 9x13 metal baking pan with parchment paper.
In a large bowl, beat the softened butter, eggs, and vanilla extract until smooth and creamy.
Gradually mix in the red velvet cake mix until just combined and thick.
Fold in the white chocolate chips, reserving 3 tablespoons for topping.
Spread the dough evenly in the prepared pan and sprinkle the reserved chocolate chips on top.
Bake for 18-22 minutes until set; check for doneness with a toothpick.
Cool completely in the pan, then lift out using the parchment and cut into squares.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Pair with vanilla ice cream for an extra delightful treat. Store in an airtight container for optimal freshness.

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