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Seafood Lasagna with Lobster and Shrimp

Decadent Seafood Lasagna with Lobster and Shrimp Delight

Indulge in this Seafood Lasagna with Lobster and Shrimp, featuring a rich béchamel and fresh ingredients for a gourmet experience.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Lobster fresh or frozen/canned
  • 1 lb Shrimp medium-sized, cooked
For the Béchamel Sauce
  • 4 tbsp Butter quality for best flavor
  • 2 cloves Garlic minced
  • 1/4 cup Flour all-purpose or gluten-free
  • 3 cups Whole Milk warmed
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated, can substitute with Pecorino Romano
For the Cheese Layers
  • 1 cup Ricotta Cheese or plant-based ricotta for dairy-free
  • 1 cup Mozzarella Cheese or Fontina/Provolone
For the Lasagna
  • 9 sheets Lasagna Noodles regular or no-boil, gluten-free if needed
  • 1/4 cup Fresh Parsley chopped, can substitute with basil
Optional Ingredients
  • 1 cup Spinach or Kale chopped
  • Fontina or Provolone Cheese depending on preference

Equipment

  • Large pot
  • Skillet
  • Medium Saucepan
  • mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Prepare Noodles: Boil salted water, cook lasagna noodles for 8-10 mins, drain, and lay flat.
  2. Sauté Seafood: Heat oil in skillet, sauté shrimp for 2-3 mins until pink, then set aside.
  3. Make White Sauce: Melt butter, add garlic, whisk in flour, then milk and cream, and cook until thick.
  4. Mix Filling: Combine lobster, shrimp, ricotta, mozzarella, parsley, and part of the white sauce.
  5. Assemble Lasagna: Layer noodles, seafood filling, sauce, and repeat, finishing with sauce and cheese.
  6. Bake: Cover and bake for 25 mins, uncover and bake for an additional 15 mins until golden. Rest for 10 mins before serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Enhance flavors with a pinch of nutmeg or lemon zest in the béchamel. Consider using warm milk for better blending.

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