Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by stacking three regular-sized marshmallows onto each lollipop stick, ensuring they are snugly fitted.
- In a microwave-safe bowl, add 20-25 Ghirardelli white chocolate melting wafers. Microwave in 30-second intervals until melted, about 2 minutes.
- Carefully coat each marshmallow stack with melted white chocolate, ensuring even coverage.
- While the white chocolate is warm, sprinkle the festive Christmas sprinkles generously over the pops.
- Once the white chocolate has hardened, melt the Wilton red and green candy melts in separate microwave-safe bags.
- Cut a small tip off each bag of melted colored candy melts and drizzle them over the white chocolate coating.
- Allow the decorated pops to cool completely at room temperature for about 30 minutes.
- Store the completed White Chocolate Marshmallow Pops in an airtight container at room temperature or refrigerate.
Nutrition
Notes
Ensure the white chocolate is fully melted and consistently smooth. Work efficiently to apply sprinkles while warm for better sticking.
