Go Back
+ servings
White Chocolate Marshmallow Pops

Decadent White Chocolate Marshmallow Pops for Holiday Cheer

Delightful White Chocolate Marshmallow Pops are a festive treat perfect for holiday gatherings.
Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pops
Course: Desserts
Calories: 130

Ingredients
  

For the Pops
  • 3 regular-sized marshmallows The fluffy base for stability
  • 20-25 wafers Ghirardelli White Chocolate Melting Wafers Provides a smooth and creamy coating
  • 12 lollipop sticks Essential for making these pops easy to hold
For the Decoration
  • 1 packet Wilton Candy Melts - Red and Green For festive color
  • 1 cup Christmas Sprinkles To elevate the festive look

Equipment

  • microwave-safe bowl
  • lollipop sticks
  • cup or foam
  • Microwave

Method
 

Step-by-Step Instructions
  1. Begin by stacking three regular-sized marshmallows onto each lollipop stick, ensuring they are snugly fitted.
  2. In a microwave-safe bowl, add 20-25 Ghirardelli white chocolate melting wafers. Microwave in 30-second intervals until melted, about 2 minutes.
  3. Carefully coat each marshmallow stack with melted white chocolate, ensuring even coverage.
  4. While the white chocolate is warm, sprinkle the festive Christmas sprinkles generously over the pops.
  5. Once the white chocolate has hardened, melt the Wilton red and green candy melts in separate microwave-safe bags.
  6. Cut a small tip off each bag of melted colored candy melts and drizzle them over the white chocolate coating.
  7. Allow the decorated pops to cool completely at room temperature for about 30 minutes.
  8. Store the completed White Chocolate Marshmallow Pops in an airtight container at room temperature or refrigerate.

Nutrition

Serving: 1popCalories: 130kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 10mgSugar: 18gCalcium: 2mg

Notes

Ensure the white chocolate is fully melted and consistently smooth. Work efficiently to apply sprinkles while warm for better sticking.

Tried this recipe?

Let us know how it was!