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Baked Blueberry Cake Donuts

Delicious Baked Blueberry Cake Donuts for a Cozy Morning

Experience the delightful Baked Blueberry Cake Donuts, perfect for breakfast with a fluffy texture and blueberry glaze.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cardamom (optional) Omit if preferred
  • 1 cup Fresh Blueberries Fresh is ideal
  • 1/4 cup Unsalted Butter Melted
  • 3/4 cup Granulated Sugar
  • 2 large Eggs (room temperature)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sour Cream (room temperature)
  • 1/4 cup Whole Milk (room temperature)
For the Blueberry Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Blueberry Jam
  • 1 teaspoon Vanilla Extract
  • milk Milk (for glaze consistency) Adjust as needed

Equipment

  • donut pan
  • Mixing bowls
  • whisk
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly.
  2. In a small bowl, whisk together the flour, baking powder, salt, and cardamom.
  3. Toss fresh blueberries with a tablespoon of flour mixture to prevent sinking.
  4. In a large mixing bowl, combine melted butter, sugar, eggs, sour cream, whole milk, and vanilla. Blend until smooth.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the flour-coated blueberries into the batter.
  7. Transfer the batter into a piping bag and fill the donut pan about three-quarters full.
  8. Bake for 11-12 minutes, until golden brown and a toothpick comes out clean.
  9. Allow donuts to cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Prepare glaze by whisking powdered sugar, blueberry jam, vanilla, and enough milk for consistency.
  11. Once cooled, dip the tops of the donuts in the glaze and let sit for about 30 minutes.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Store leftovers in an airtight container.

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