Delicious Chicken Alfredo Lasagna Roll-Ups for Cozy Nights

This Chicken Alfredo Lasagna Roll-Ups recipe combines tender noodles, creamy sauce, and juicy chicken for a comforting meal.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 6 roll-ups

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll-Ups

12 oz Lasagna Noodles Use cooked or no-boil noodles.
2 cups Cooked Chicken Leftover rotisserie chicken works well.
15 oz Ricotta Cheese
1 cup Cooked Spinach Squeeze out excess water.
1 large Egg Can be omitted for a dairy-free version.

For Assembly

2 cups Mozzarella Cheese Or substitute with shredded provolone.
1/4 cup Parmesan Cheese Pecorino can be used as an alternative.
to taste Salt
to taste Pepper
2 cups Alfredo Sauce Store-bought or homemade.

Equipment

baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large bowl, combine ricotta cheese, cooked spinach, egg, 1 cup mozzarella, 1/4 cup parmesan, salt, and pepper. Fold in shredded chicken.
Lay out each lasagna noodle, spread the filling, and roll tightly. Place seam-side down in the baking dish.
Pour 1 cup of Alfredo sauce in the dish, arrange roll-ups seam-side down, drizzle remaining sauce and top with mozzarella and parmesan.
Cover with foil and bake for 25 minutes. Remove foil and broil for 2-3 minutes until golden.
Let cool for 5-10 minutes before serving, garnished with parsley or basil.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Allow leftovers to cool before storing. Refrigerate for up to 3 days or freeze for up to 3 months.

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