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Chocolate Protein Balls Recipe

Delicious Chocolate Protein Balls Recipe for Guilt-Free Indulgence

This Chocolate Protein Balls Recipe is a guilt-free snack that combines wholesome ingredients for a quick, energy-boosting treat.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Adds bulk and fiber.
  • 1/2 cup Chocolate Protein Powder Feel free to use vegan protein powder.
  • 1/4 cup Cocoa Powder Opt for unsweetened.
For the Binding
  • 1/2 cup Almond Butter Can be swapped for peanut butter.
  • 1/4 cup Honey Substitute with maple syrup for vegan option.
  • 1/4 cup Almond Milk Any non-dairy milk works.

Equipment

  • mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine oats, chocolate protein powder, and cocoa powder. Stir until evenly mixed.
  2. Add almond butter, honey, and almond milk to the bowl. Mix until a sticky dough forms.
  3. If too sticky, refrigerate the dough for about 10 minutes.
  4. Scoop out tablespoon-sized amounts and roll into balls.
  5. Place onto parchment-lined baking sheet and refrigerate for at least 30 minutes.
  6. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 5mgIron: 6mg

Notes

Customize with dried fruits, seeds, or chocolate chips. Ensure the dough holds together but isn’t too sticky.

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