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–+ servings
Delicious Christmas Cranberry Spinach Salad

Delicious Christmas Cranberry Spinach Salad for Holiday Cheer

Delicious Christmas Cranberry Spinach Salad is a vibrant dish perfect for holiday cheer, combining fresh spinach and tangy cranberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups fresh baby spinach Provides a fresh, crisp base; use baby spinach for a milder flavor.
  • 1 cup dried cranberries Adds sweetness and a pop of color.
  • ½ cup toasted pecans or almonds Introduces crunch and nuttiness; toasting enhances their flavor.
For the Dressing
  • ¼ cup white wine vinegar Acts as a tangy base for your salad dressing.
  • 2 tablespoons apple cider vinegar Enhances the tanginess of the dressing.
  • 1 tablespoon sugar Balances acidity in the dressing.
  • ½ cup olive oil Brings richness and helps emulsify the dressing.
  • 1 tablespoon honey Adds extra sweetness and depth.
  • 1 finely chopped shallot Imparts sharpness and a hint of onion flavor.
Optional Toppings
  • sesame seeds Provides a nutty flavor and crunch.
  • poppy seeds Adds visual appeal and flavor complexity.

Equipment

  • mixing bowl
  • Baking Sheet
  • whisk
  • jar with lid

Method
 

Step-by-Step Instructions
  1. In a medium bowl or jar, combine white wine vinegar, apple cider vinegar, and sugar. Whisk or shake until sugar is dissolved. Gradually drizzle in olive oil while whisking until emulsified. Mix in honey and shallot.
  2. Preheat oven to 350°F. Spread pecans or almonds on a baking sheet in a single layer. Toast in the oven for 8-10 minutes until lightly golden and fragrant. Let cool slightly.
  3. In a large mixing bowl, add fresh baby spinach, followed by cooled toasted nuts and dried cranberries. Gently toss ingredients together.
  4. Just before serving, drizzle prepared dressing over salad and toss gently to coat without over-tossing.
  5. Transfer salad to a serving bowl and sprinkle optional seeds on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Dress right before serving to keep spinach crisp. Store ingredients and dressing separately if prepping ahead.

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