Go Back
–+ servings
Coconut Protein Balls (Paleo, Keto, Vegan)

Delicious Coconut Protein Balls Perfect for Any Diet

Delight in these Coconut Protein Balls (Paleo, Keto, Vegan) that are easy to make and perfect for snacking!
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Keto, Paleo, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 2 cups Shredded Coconut Can substitute with unsweetened coconut flakes for lower sugar content.
  • 1 cup Protein Powder Choose a flavorless or vanilla variety for best flavor balance.
  • 1 tablespoon Beet Root Powder Optional, adds color and boosts nutritional value.
  • 4 tablespoons Water Adjust based on desired dough consistency.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, blend the shredded coconut and protein powder. If using, add the beet root powder and blend until combined.
  2. While the processor is running, add water gradually and blend until the mixture starts clumping together.
  3. Shape about one tablespoon of the dough into a ball and place on a baking sheet.
  4. For a firmer texture, freeze the balls for about 30 minutes.
  5. Store the balls in an airtight container in the fridge or freezer.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 7gFat: 5gSaturated Fat: 4gSodium: 20mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 3mgIron: 6mg

Notes

These Coconut Protein Balls are a quick, nutritious snack that can be customized with optional ingredients. Store in the fridge for up to a week or freeze for longer-lasting treats.

Tried this recipe?

Let us know how it was!