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Delicious Cottage Cheese Banana Bread

Delicious Cottage Cheese Banana Bread: Moist & Protein-Packed Treat

This Delicious Cottage Cheese Banana Bread is a gluten-free, high-protein treat, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 medium Ripe Bananas Overripe bananas work best for flavor.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Cottage Cheese Low-fat or full-fat based on your preference.
  • 1/3 cup Maple Syrup Can be swapped with honey or sugar-free alternatives.
  • 1 teaspoon Vanilla Extract
  • 2 cups Almond Flour Do not substitute it 1:1 with regular flour.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon Optional but highly recommended.

Equipment

  • Loaf pan
  • Mixing bowls
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed ripe bananas, eggs, cottage cheese, maple syrup, and vanilla extract.
  3. In a separate bowl, blend the almond flour, baking soda, and ground cinnamon.
  4. Gradually fold the dry mixture into the wet ingredients using a spatula.
  5. Pour the batter into your greased loaf pan, smoothing the top with a spatula.
  6. Place the loaf pan in the preheated oven and bake for 50-60 minutes.
  7. Once baked, remove the pan from the oven and let your banana bread cool in the pan for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 125mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Store banana bread in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.

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