Delicious Creamy Mushroom Chicken Recipe for Easy Dinners

This Delicious Creamy Mushroom Chicken Recipe transforms a simple weeknight meal into an experience that is both hearty and elegant.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs or Breasts

For the Sauce

1 cup Heavy Cream Substitute with half-and-half for a lighter option.
1 cup Chicken Stock Use homemade or low-sodium.
2 tablespoons Butter Can substitute with olive oil.

For the Aromatics

2-3 cloves Garlic Freshly minced.
1 medium Onion Alternatively use shallots.

For the Vegetables

8 ounces Mushrooms Any variety works well.
1 tablespoon Parsley For garnish.

Seasonings

to taste Salt
to taste Black Pepper Use freshly ground.
1 teaspoon Fresh Thyme Can use dried thyme.

Equipment

large skillet

Method

Step-by-Step Instructions

Prepare your ingredients by chopping garlic, dicing onion, and slicing mushrooms.
In a large skillet, melt butter, add chicken, season, and cook until browned.
Sauté garlic and onion in the skillet until fragrant.
Add mushrooms and cook until soft.
Pour in chicken stock and heavy cream, bring to simmer until thickened.
Combine chicken with sauce, season, and simmer for 5-10 minutes.
Garnish with parsley and serve over rice or with vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 650mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are prepped beforehand for smoother cooking. Avoid overcrowding the pan for even cooking.

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