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–+ servings
Delicious Creamy Mushroom Chicken Recipe for Easy Dinners

Delicious Creamy Mushroom Chicken Recipe for Easy Dinners

A delightful creamy mushroom chicken dish, perfect for cozy dinners or impressing guests with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs boneless, skinless
For the Sauce
  • 8 ounces Mushrooms any variety like cremini or shiitake
  • 1 cup Heavy Cream can substitute with half-and-half
  • 2 tablespoons Butter for sautéing
  • 1 cup Chicken Stock low-sodium or homemade preferred
For the Aromatics
  • 3 cloves Garlic freshly minced
  • 1 medium Onion can substitute with shallots
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Thyme fresh
For Garnish
  • 1 tablespoon Parsley freshly chopped, optional substitutes include basil or chives

Equipment

  • Skillet
  • cutting board
  • knife

Method
 

Preparation
  1. Gather your ingredients by chopping the garlic, onions, and mushrooms. Cut the chicken into uniform chunks for even cooking.
Cooking
  1. Melt a tablespoon of butter in a skillet over medium heat. Add the chicken pieces in a single layer and cook for 6-7 minutes until golden brown.
  2. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add a bit more butter if needed. Sauté the minced garlic and chopped onions for 2-3 minutes until translucent.
  4. Add the chopped mushrooms, stirring to combine and cook for about 5 minutes.
  5. Pour in the chicken stock and heavy cream, stirring well. Increase heat to bring to a simmer for 2-3 minutes.
  6. Return the cooked chicken to the skillet, season with thyme, salt, and pepper, and simmer for another 5-10 minutes.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For variations, consider using different mushrooms or adding vegetables of your choice.

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