Ingredients
Equipment
Method
Preparation Steps
- Wash and slice cucumber into ⅛-inch rounds and place in a mixing bowl.
- Rinse and slice strawberries into ¼-inch pieces and add them to the bowl.
- Whisk together olive oil, balsamic vinegar, and honey in a small bowl until smooth.
- Add salt and pepper to the dressing and whisk again.
- Pour dressing over the salad and gently toss to combine.
- Chiffonade the mint leaves and add them to the salad.
- Toss the salad again to distribute the mint evenly.
- Taste and adjust seasoning if needed before serving.
- Let the salad rest for 5-10 minutes to meld flavors.
- Serve immediately or refrigerate for up to 24 hours, keeping dressing separate until serving.
Nutrition
Notes
For best results, use ripe fruit and prepare the salad just before serving to maintain crispness.
