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+ servings
Delicious Cucumber Strawberry Salad

Delicious Cucumber Strawberry Salad for a Refreshing Summer Treat

Discover a refreshing and delicious cucumber strawberry salad perfect for summer gatherings with a delightful honey-balsamic dressing.
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150

Ingredients
  

For the Salad
  • 1 medium Cucumber sliced into thin ⅛-inch rounds
  • 2 cups Strawberries sliced into ¼-inch pieces
  • ¼ cup Fresh Mint sliced into chiffonade
For the Dressing
  • ¼ cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Honey dissolved fully
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly cracked

Equipment

  • knife
  • cutting board
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Wash and slice cucumber into ⅛-inch rounds and place in a mixing bowl.
  2. Rinse and slice strawberries into ¼-inch pieces and add them to the bowl.
  3. Whisk together olive oil, balsamic vinegar, and honey in a small bowl until smooth.
  4. Add salt and pepper to the dressing and whisk again.
  5. Pour dressing over the salad and gently toss to combine.
  6. Chiffonade the mint leaves and add them to the salad.
  7. Toss the salad again to distribute the mint evenly.
  8. Taste and adjust seasoning if needed before serving.
  9. Let the salad rest for 5-10 minutes to meld flavors.
  10. Serve immediately or refrigerate for up to 24 hours, keeping dressing separate until serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 130mgPotassium: 230mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use ripe fruit and prepare the salad just before serving to maintain crispness.

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