Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the sauce by whisking together honey, soy sauce, rice vinegar, and red chili flakes in a medium bowl. In another bowl, mix cornflour with cold water to create a slurry.
- Heat sesame oil in a skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent. Add garlic and ginger, cooking for an additional minute.
- Add the beef mince, breaking it apart and cooking for 5-7 minutes until browned. Drain excess fat.
- Pour the prepared sauce over the beef, stirring to coat. Let it simmer for 2-3 minutes.
- Stir in the cornflour slurry and cook for another 1-2 minutes until the sauce thickens.
- Serve the beef mixture over cooked rice in bowls, garnished with spring onions.
Nutrition
Notes
Enjoy this delicious Ground Beef Hot Honey Bowl as part of a well-rounded, cozy meal.
