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Delicious Ground Beef Orzo in Creamy Tomato Sauce Recipe

Delicious Ground Beef Orzo in Creamy Tomato Sauce Recipe You’ll Love

This Delicious Ground Beef Orzo in Creamy Tomato Sauce Recipe combines tender ground beef with orzo pasta in a creamy tomato sauce, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Substitute with Italian sausage for spiciness or plant-based options for a vegetarian version.
  • 1 cup Orzo Pasta Can be swapped with couscous.
  • 1 can Tomato Sauce Opt for homemade for freshness.
For Creaminess
  • ½ cup Heavy Cream Can use light cream for a lower-calorie version.
For Flavor
  • 2 cloves Garlic Minced; garlic powder can be used if needed.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground beef. Cook for about 5-7 minutes until browned.
  2. Stir in minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour in tomato sauce, stirring well; bring to a simmer for about 3-4 minutes.
  4. Add orzo pasta and reduce heat; add 2 cups of water or broth and cook uncovered for about 8-10 minutes.
  5. Once orzo is cooked, stir in heavy cream and season to taste.
  6. Remove from heat and let rest for a minute before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, don’t overcook the orzo; aim for al dente. Consider adding vegetables for a nutritional boost.

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