Delicious Ham & Cheese Puff Pastry Christmas Trees for Festive Fun

Delight your guests with these Ham & Cheese Puff Pastry Christmas Trees, perfect for festive gatherings.

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Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 50

Servings: 12 pieces

Course: Appetizers

Cuisine: Festive

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Thawed before use

For the Filling

8 slices Deli Ham Can substitute with turkey for a lighter option
8 slices Cheese (Cheddar, Gouda, Swiss, or Mozzarella) Sliced cheese is best

For Assembly

12 pieces Wooden Skewers Sturdy toothpicks can be used

For the Glaze

2 tablespoons Melted Butter Essential for a golden hue
1 clove Minced Garlic Jarred garlic can save time
2 tablespoons Chopped Fresh Parsley Dried parsley can be used if fresh isn't available

For Topping

to taste Sesame or Poppy Seeds Optional for decoration

Equipment

Baking Sheet
Parchment Paper
Knife or Pizza Cutter
Small Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one sheet of thawed puff pastry and layer with cheese and deli ham, then place a second sheet on top.
Cut the layered pastry into 1-inch wide strips.
Fold each strip onto a wooden skewer in a zigzag pattern to resemble tree branches.
Mix melted butter with minced garlic and parsley to create a glaze. Brush it over the assembled trees.
Bake for 20-25 minutes until golden brown and puffed.
Cool slightly before serving warm with dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 100mgIron: 1mg

Notes

These Christmas Trees are best served warm and can be accompanied by your favorite dipping sauces for extra flavor.

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