Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients, combine in a food processor, and pulse until a sticky dough forms.
- If the mixture is too dry, add water gradually and blend until the dough holds together.
- Roll the mixture into 15-16 equal balls, each about 1 inch in diameter.
- Optionally, roll in crushed freeze-dried strawberries or dip in melted white chocolate.
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks.
Nutrition
Notes
These protein balls are paleo, gluten-free, and dairy-free, making them suitable for various dietary preferences.
