Go Back
–+ servings
Leftovers Breakfast Croissaints

Delicious Leftovers Breakfast Croissants to Brighten Mornings

Transform leftovers into delightful breakfast croissants with savory fillings and flaky texture for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 jar Red Onion Chutney Adds sweet-tangy flavor
  • 1 jar Redcurrant Jelly Can swap with any fruit jelly
  • 1 cup Sage Stuffing Can use leftover stuffing
  • 2 cups Ham/Turkey/Chicken Use any leftover roast meat
  • 1 cup Gouda Can substitute with mozzarella
  • 1 cup Cheddar Use aged for more flavor
Croissants
  • 4 Croissants Fresh or day-old croissants work well

Equipment

  • Oven
  • mixing bowl
  • Baking tray
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine red onion chutney, redcurrant jelly, sage stuffing, and leftover meat. Grate in Gouda and cheddar, stirring thoroughly.
  3. Split each croissant open and fill with the mixture, ensuring each bite is packed with filling. Gently nestle the halves back together.
  4. Place filled croissants on the baking tray and bake for about 15 minutes, until the cheese is melted and croissants are golden brown.
  5. Let croissants cool for a few minutes before serving warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure croissants are generously filled for optimal flavor. Monitor baking to avoid over-browning.

Tried this recipe?

Let us know how it was!