Go Back
–+ servings
Mint Chocolate Chip Protein Balls (Paleo, Keto)

Delicious Mint Chocolate Chip Protein Balls (Paleo, Keto) to Savor

These Mint Chocolate Chip Protein Balls (Paleo, Keto) are a guilt-free snack rich in flavor and protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 15 balls
Course: Snacks
Cuisine: Keto, Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup almond butter Acts as the primary binding agent and provides healthy fats; substitute with cashew butter for a milder flavor.
  • 1/4 cup collagen peptides Adds protein and helps maintain texture; omit if unavailable, but consider adding other protein sources.
  • 3 tablespoons maple syrup Sweetens the mixture naturally; alternatively, use sugar-free maple syrup for a lower carb option.
  • 1 teaspoon peppermint extract Provides the signature mint flavor; substitute with mint essential oil for a more potent flavor (use sparingly).
For the Coating
  • 1 cup dark chocolate Coats the protein balls for added richness; use dairy-free chocolate for a vegan version.
  • to taste flaked sea salt Enhances flavor; optional but recommended for added depth.

Equipment

  • mixing bowl
  • Spatula
  • Parchment-lined tray
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine almond butter, collagen peptides, maple syrup, and peppermint extract. Mix thoroughly until the mixture becomes smooth and well combined, ensuring no dry spots remain.
  2. Use your hands to scoop out about 1 tablespoon of the mixture and roll it into a small ball. Place each ball on a parchment-lined tray.
  3. Place the tray in the refrigerator for 15-20 minutes to firm up the protein balls.
  4. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each chilled protein ball into the chocolate, ensuring it's completely coated.
  5. Sprinkle a small pinch of flaked sea salt on top of each chocolate-coated ball. Allow the chocolate to set at room temperature or place the tray back in the fridge for quicker hardening.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 35mgPotassium: 170mgFiber: 2gSugar: 3gCalcium: 50mgIron: 1mg

Notes

For best texture, refrigerate protein balls and ensure thorough mixing of ingredients. Store in the fridge or freeze for longer shelf life.

Tried this recipe?

Let us know how it was!