Ingredients
Equipment
Method
Step-by-Step Instructions for No Bake Protein Balls
- In a large mixing bowl, combine old-fashioned oats, peanut butter, honey, chia seeds, and protein powder. Mix until thick and sticky.
- Use a fork to blend the mixture thoroughly for about 2-3 minutes until well incorporated.
- Gently fold in mini chocolate chips with a spatula for even distribution.
- Roll about 2 tablespoons of the mixture into balls and place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the protein balls to firm up.
- Enjoy immediately or store in an airtight container in the refrigerator or freezer.
Nutrition
Notes
Chilling the mixture before rolling improves texture. Customize with dried fruits or nuts as desired.
