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Delicious Olive Garden Zuppa Toscana Soup Made Easy

Delicious Olive Garden Zuppa Toscana Soup Made Easy at Home

This Delicious Olive Garden Zuppa Toscana Soup Made Easy recipe is a creamy, hearty delight perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Italian Sausage spicy for extra flavor
  • 2 large Potatoes Russets or Yukon Gold
  • 1 medium Onion diced
  • 4 cups Chicken Broth low-sodium option
  • 1 cup Heavy Cream or half-and-half for lighter option
  • 2 cups Fresh Kale or spinach if unavailable
  • 3 cloves Garlic minced
  • 1/2 teaspoon Red Pepper Flakes adjust for heat preference
  • to taste Salt
  • to taste Black Pepper
  • 1/2 cup Grated Parmesan Cheese for serving

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Brown the Italian sausage in a large pot over medium heat for about 5-7 minutes, breaking it apart as it cooks.
  2. Add the diced onion and sauté until translucent, about 3-5 minutes. Stir in minced garlic and red pepper flakes, cooking for 1 more minute.
  3. Pour in the chicken broth and add the sliced potatoes. Bring to a gentle boil, then simmer for 10-15 minutes until tender.
  4. Stir in the chopped kale and heavy cream, and simmer for an additional 5 minutes until the kale is wilted.
  5. Serve hot, garnished with grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, brown the sausage well and cut potatoes into uniform sizes. Adjust the heat level by tasting the soup with red pepper flakes.

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