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Oatmeal Recipe

Delicious Overnight Oatmeal Recipe for Busy Mornings

This oatmeal recipe is perfect for busy mornings, combining fluffy oats and juicy blueberries into a comforting dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Mixture
  • 2 cups Rolled Oats For the best texture, prefer rolled oats over quick oats.
  • 2 cups Almond Milk Any plant-based milk or regular milk can be used.
  • 1/4 cup Maple Syrup Honey or agave nectar can also be utilized for sweetness.
  • 1 teaspoon Ground Cinnamon Adjust based on personal taste preferences.
  • 1 large Egg Replace with a flax egg for a vegan option.
For Baking
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results.
  • 1 cup Blueberries Thaw frozen blueberries and drain before use to avoid excess moisture.
For the Streusel Topping
  • 1/2 cup Flour Any all-purpose flour works; consider oat flour for a gluten-free option.
  • 1/4 cup Brown Sugar Coconut sugar offers a healthier alternative.
  • 1/4 cup Coconut Oil Butter or vegan butter can be used instead.
  • 1/4 teaspoon Salt

Equipment

  • medium bowl
  • baking dish
  • Mixing spoon
  • Plastic wrap
  • Oven

Method
 

Preparation
  1. In a medium bowl, combine rolled oats, almond milk, maple syrup, and ground cinnamon. Stir well to ensure all ingredients are evenly mixed. Cover the bowl with plastic wrap and place it in the refrigerator overnight.
    Oatmeal Recipe
  2. The next morning, preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish to prevent sticking.
    Oatmeal Recipe
  3. Add a beaten egg and baking powder to the oat mixture, stirring gently until well combined. Carefully fold in the blueberries.
    Oatmeal Recipe
  4. In a separate bowl, mix rolled oats, flour, brown sugar, and salt to create the streusel topping. Pour in melted coconut oil and stir until crumbly.
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  5. Pour the oat mixture into the prepared baking dish, spreading it evenly. Sprinkle the streusel topping over the oats. Bake for 30-40 minutes, or until golden brown.
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  6. Remove from the oven and let cool for 10-15 minutes before serving.
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Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This oatmeal recipe enhances in taste over time, making it an excellent choice for meal prep. Adjust sweetness to your preference.

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