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Delicious Overnight Pumpkin French Toast Casserole Magic

Delicious Overnight Pumpkin French Toast Casserole Magic Awaits

Transform simple ingredients into a cozy centerpiece with this Delicious Overnight Pumpkin French Toast Casserole Magic, perfect for your autumn brunch.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Brioche Bread Substitute with day-old French or Challah bread if necessary.
  • 8 oz Cream Cheese Vegan cream cheese can be used for a dairy-free version.
For the Custard
  • 4 large Eggs Essential for richness.
  • 2 cups Whole Milk Can be substituted with almond or oat milk for a dairy-free option.
  • 1 cup Canned Pumpkin Puree Use pure pumpkin, not pie filling.
  • 1/2 cup Maple Syrup Can substitute with honey.
  • 2 tsp Pumpkin Pie Spice Homemade mix can be used.
  • 2 tsp Vanilla Extract
  • 1/2 tsp Kosher Salt
For the Topping
  • 1 cup Chopped Pecans or Walnuts Optional mix-ins like chocolate chips can be added.
For the Glaze
  • 1 cup Confectioners' Sugar Adjust thickness as needed.
  • 1/4 cup Buttermilk Can be substituted with dairy-free options.
  • 1 tbsp Orange Zest
  • 1 tsp Vanilla Extract
  • a pinch Kosher Salt To balance sweetness.

Equipment

  • 9x13 baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Lightly spray a 9x13 baking dish with nonstick spray. Layer half of the brioche cubes across the bottom.
  2. Dot half of the cream cheese in small chunks over the bread. Top with the remaining brioche cubes.
  3. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth.
  4. Pour the custard evenly over the layered bread and cover with plastic wrap. Refrigerate for at least 2 hours, preferably overnight.
  5. Preheat your oven to 350°F (175°C) about 30 minutes before baking.
  6. Remove the plastic wrap and sprinkle the chopped pecans on top. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for another 25-30 minutes, or until golden brown and firm.
  8. Whisk together the glaze ingredients until smooth and adjust thickness as needed.
  9. Cool slightly before drizzling the glaze and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 3000IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Let the casserole sit overnight for best flavor. Use day-old brioche for optimal texture.

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