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Paleo Chocolate Chip Banana Muffins

Delicious Paleo Chocolate Chip Banana Muffins You’ll Love

Indulge in these Paleo Chocolate Chip Banana Muffins, perfect for breakfast, snacks, or desserts.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Almond Flour Gluten-free and grain-free.
  • 1/2 cup Coconut Sugar Offers a hint of caramel sweetness.
  • 3 large Mashed Bananas Use overripe for best flavor.
  • 1 tablespoon Flaxseed Meal Mix with 2.5 tablespoons water.
  • 1 teaspoon Baking Powder Ensure gluten-free if needed.
  • 1/4 teaspoon Salt Enhances all flavors.
  • 1 cup Dark Chocolate Chips Opt for vegan chips if desired.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin tin.
  2. In a mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt.
  3. Mash the ripe bananas in a separate bowl, then mix in the flaxseed meal and water.
  4. Pour the wet mixture into the dry ingredients, stirring gently to combine.
  5. Fill muffin cups about 3/4 full with the batter.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For best results, avoid overmixing and use overripe bananas for sweetness.

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