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Snickerdoodle Banana Bread Recipe

Delicious Snickerdoodle Banana Bread Recipe You’ll Adore

This Snickerdoodle Banana Bread Recipe combines ripe bananas and cinnamon sugar to create a delightful twist on a classic treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use overripe bananas for the best results.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 cup Granulated Sugar Consider reducing slightly or substituting with honey or maple syrup.
  • 1/2 cup Brown Sugar Optional for a richer taste.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Provides the signature snickerdoodle flavor.
  • 2 large Eggs
  • 1/2 cup Vegetable Oil (or Melted Butter) Can be replaced with plant-based butter for vegan options.
  • 1/2 cup Milk Almond, oat, or soy milk can be used for non-dairy alternatives.
For the Topping
  • 1 tablespoon Cinnamon-Sugar Mixture Adds a crunchy, sweet layer on top.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • fork or potato masher

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth but slightly chunky.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, combine granulated sugar, brown sugar, and eggs, then mix in vegetable oil and milk.
  5. Fold the dry ingredients into the wet mixture until just combined; some flour streaks are okay.
  6. Pour the batter into the prepared pan and sprinkle the cinnamon-sugar mixture on top.
  7. Bake for 50-60 minutes until a toothpick comes out clean from the center.
  8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Customize the recipe by adding nuts or chocolate chips. Store properly for freshness.

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