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Vanilla Protein Balls (No Nuts, Paleo)

Delicious Vanilla Protein Balls (No Nuts, Paleo) in 10 Minutes

These Vanilla Protein Balls are nut-free, paleo-friendly, and packed with protein, making them a delightful snack for any time.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vanilla Protein Powder Opt for a vanilla-flavored option.
  • 1 cup Dates Ensure they are pitted before use.
  • 2 tablespoons Water Adjust the amount based on your powder's moisture needs.
Optional Flavor Enhancements
  • 1 cup Coconut Roll your protein balls in shredded coconut.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add your vanilla protein powder and pitted dates. Pulse until the mixture resembles a coarse meal.
  2. With the processor running, slowly add water, one tablespoon at a time, until the mixture holds together.
  3. Scoop out approximately one tablespoon of the mixture and roll into a ball. Repeat until all are formed.
  4. Refrigerate the protein balls for at least 30 minutes to firm up.
  5. Transfer the balls into an airtight container and store in the fridge or freezer.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use fresh, soft dates for best results. Adjust water based on the dryness of the mixture.

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