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Vegan French Toast

Delicious Vegan French Toast That Will Amaze Your Mornings

Discover how to make Vegan French Toast that’s delicious and simple, perfect for brightening up your mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Bread Use gluten-free if needed
  • 1 cup Almond Milk Or any plant-based milk
  • 2 tablespoons Ground Flaxseed Mixed with water as a vegan egg substitute
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon

Equipment

  • mixing bowl
  • whisk
  • Frying Pan
  • Spatula

Method
 

Preparation Steps
  1. Mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
  2. In a mixing bowl, combine the almond milk, flax mixture, vanilla extract, and cinnamon.
  3. Heat a frying pan over medium heat and lightly grease it with oil or non-stick spray.
  4. Dip each slice of bread into the mixture, allowing it to soak for a moment.
  5. Place the soaked bread slices onto the frying pan and cook until golden brown on both sides.
  6. Serve warm, topped with maple syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 3gSugar: 3gCalcium: 10mgIron: 6mg

Notes

Customize by adding toppings like nuts or berries for extra flavor and nutrients.

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