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–+ servings
Greek Lemon Chicken

Deliciously Easy Greek Lemon Chicken for Weeknight Joy

Experience the vibrant flavors of Greek Lemon Chicken, featuring tender chicken thighs marinated in garlic, oregano, and lemon.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 pieces
Course: Dinner
Cuisine: Greek
Calories: 404
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Bone-in Chicken Thighs skin-on for extra crispiness
  • 1/4 cup Extra-Virgin Olive Oil or avocado oil for a twist
  • 1/4 cup Lemon Juice fresh lemons deliver the best flavor
  • 4 cloves Garlic (minced) add more for extra garlic kick
  • 1 tablespoon Dried Oregano or dried basil for a different taste
  • 1 teaspoon Dried Thyme use triple fresh thyme if available
  • 1 tablespoon Dijon Mustard yellow mustard is an alternative
  • 1 teaspoon Kosher Salt reduce if watching sodium intake
  • 1 teaspoon Freshly Ground Black Pepper white pepper is a milder option

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Plastic wrap
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and black pepper to create the marinade.
  2. Place the chicken thighs in a large bowl and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for 1 to 2 hours.
  3. Preheat the oven to 350°F (180°C) while the chicken marinates.
  4. Arrange the marinated chicken thighs in a baking dish and pour any remaining marinade over them. Bake for 40 to 45 minutes.
  5. For crispy skin, broil the chicken for the last 2 to 3 minutes until golden brown.

Nutrition

Serving: 1pieceCalories: 404kcalProtein: 30gFat: 30gSaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 200mgIron: 1mg

Notes

Marinade for no more than 3 hours to avoid overly tender chicken. Baste during baking for crispiness.

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