Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine mayonnaise, half-and-half, granulated sugar, apple cider vinegar, poppy seeds, Dijon mustard, and salt. Whisk until smooth and creamy.
- In a large serving bowl, add chopped romaine lettuce. Incorporate shredded Swiss cheese and sprinkle in roasted cashews.
- Slice the green pear and cube the Honeycrisp apple, then gently fold these into the salad base.
- Toss in dried cranberries and mix gently to avoid bruising the fruits.
- Pour the creamy poppy seed dressing over the salad and toss gently to combine.
- Transfer to a serving platter and enjoy immediately.
Nutrition
Notes
Ensure the fruits are ripe for optimal sweetness. Dress the salad just before serving to maintain freshness.
