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Quick & Easy Pancake Beef Sausage Casserole for Any Meal

Deliciously Quick & Easy Pancake Beef Sausage Casserole

Quick & Easy Pancake Beef Sausage Casserole combines fluffy pancakes with savory beef sausage for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Base
  • 2 cups Buttermilk Pancake Mix Switch to regular pancake mix if buttermilk isn’t handy.
  • 3 large Large Eggs No substitutions recommended for best results.
  • 1 cup Whole Milk Consider half-and-half for extra creaminess.
For the Savory Filling
  • 1 lb Beef Breakfast Sausage Can substitute with turkey sausage or crumbled bacon.
  • 2 tbsp Butter Used for greasing the baking dish.
For the Sweet Touch
  • 1/2 cup Pure Maple Syrup Opt for honey or agave for a unique sweetness.

Equipment

  • Oven
  • Skillet
  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter. In a skillet, cook the beef sausage over medium heat for 5-7 minutes until brown.
  2. In a mixing bowl, whisk together buttermilk pancake mix, eggs, and milk until just combined. Let the mixture sit for a couple of minutes.
  3. Spread the cooked sausage evenly in the baking dish, then pour the pancake mixture over it.
  4. Bake for 30-40 minutes until the top is golden and a toothpick comes out clean.
  5. Let it rest for 10-15 minutes before slicing and serving warm, drizzled with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 13gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 600IUCalcium: 150mgIron: 2mg

Notes

For best results, pre-prepare the casserole the night before and refrigerate. Allow it to come to room temperature before baking.

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