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Tasty Cheesy Breadsticks

Deliciously Tasty Cheesy Breadsticks for Cozy Nights

These Tasty Cheesy Breadsticks are the perfect comfort food, ideal for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 18 pieces
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought works perfectly for convenience.
  • 2 tablespoons Olive Oil For brushing the tray.
For the Toppings
  • 2 cups Mozzarella Cheese Provides the classic stretchy cheese pull.
  • 1/2 cup Parmesan Cheese Can be swapped with Asiago for a sharper taste.
  • 3 cloves Garlic Minced, enhances overall flavor.
  • 1 tablespoon Italian Seasoning Use half in the mix and half for topping.
  • 1 teaspoon Sea Salt Adjust according to preference.
For Finishing Touches
  • 2 tablespoons Butter Melted, enriches flavor and promotes browning.
  • Optional Toppings Consider red pepper flakes or fresh herbs for added flavor.

Equipment

  • Oven
  • Baking tray
  • Parchment Paper
  • Rolling Pin
  • mixing bowl

Method
 

Baking Instructions
  1. Preheat your oven to 500°F (260°C) and line a baking tray with parchment paper, brushing it with olive oil.
  2. Roll out your pizza dough into a rectangle approximately 36 by 25 centimeters and 0.5 centimeters thick.
  3. Transfer the rolled dough onto the prepared tray, keeping its rectangular shape.
  4. Mix melted butter and minced garlic, and brush over the dough. Sprinkle half of the Italian seasoning and sea salt on top.
  5. Distribute mozzarella and Parmesan cheese evenly across the dough, saving some Parmesan for sprinkling again.
  6. Bake in the preheated oven for about 10 minutes until golden-brown and bubbly.
  7. Remove from the oven and let cool for a few minutes before slicing into 18 pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

To keep leftovers crispy, store in an airtight container, and reheat in the oven rather than the microwave.

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