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–+ servings
Baby Pancake Recipe No Banana

Delightful Baby Pancake Recipe No Banana for Tiny Tummies

This Baby Pancake Recipe No Banana offers fluffy pancakes perfect for tiny tummies and family breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour blend for gluten-free
  • 2 tablespoons sugar can be reduced or replaced with a sugar substitute
  • 1 tablespoon baking powder ensure it’s fresh for the best rise
  • 0.5 teaspoon baking soda works with baking powder to enhance texture
  • 0.25 teaspoon salt enhances flavors overall
  • 1 cup milk substitute with any plant-based milk for vegan option
  • 1 large egg replace with flaxseed 'egg' for vegan alternative
  • 2 tablespoons unsalted butter, melted can be replaced with neutral oil for dairy-free

Equipment

  • mixing bowl
  • non-stick skillet
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Baby Pancake Recipe No Banana
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the egg lightly, then whisk in the milk and melted butter until well combined.
  3. Pour the wet mixture into the bowl of dry ingredients and stir gently until just combined. Let the batter rest for 5 minutes.
  4. Preheat the skillet over medium heat for 3-5 minutes. It's ready when water droplets dance on the surface.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
  6. Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown.
  7. Stack the cooked pancakes on a warm plate and serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes can be customized with various toppings like yogurt, fresh fruits, or sprinkles to cater to individual tastes.

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