Delightful Blueberry Cream Cheesecake Lasagna for Summer Bliss

Try this Blueberry Cream Cheesecake Lasagna, a no-bake dessert that combines creamy cheesecake mousse and juicy blueberries, perfect for summer gatherings.

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Prep Time 30

Cook Time 10

Chill Time 6

Total Time 6 40

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

24 cookies Lady Finger Cookies Can be replaced with pound cake, angel food cake, or graham crackers.
1 cup Milk of Choice Use for soaking ladyfingers.

For the Cheesecake Filling

8 oz Cream Cheese Ensure it’s softened.
1 cup Powdered Sugar Adds sweetness to the filling.
8 oz Whipped Topping Opt for homemade for freshness.
1 tbsp Lemon Juice/Extract Optional but recommended.

For the Blueberry Filling

2 cups Blueberries Fresh or frozen.
1/2 cup Granulated Sugar Sweetens the mixture.
2 tbsp Cornstarch Helps to thicken filling.

For the Topping

8 oz Whipped Topping For the last layer.
1/4 cup Finely Chopped White Chocolate Chips/Curls Optional garnish.

Equipment

Medium Saucepan
large mixing bowl
Electric mixer
8x8 inch pan

Method

Step-by-Step Instructions

Prepare Blueberry Filling: In a medium saucepan, combine blueberries, granulated sugar, cornstarch, and optional lemon juice. Heat over medium until it boils, then simmer for 4–8 minutes until thickened. Cool completely.
Make Cheesecake Filling: In a large bowl, whip cream cheese and powdered sugar until smooth. Optionally add lemon extract. Fold in whipped topping gently.
Layer Dessert: Quickly dip ladyfinger cookies in milk, layer them in the pan, spread half of the blueberry filling and half of the cheesecake filling. Repeat layers.
Top and Chill: Spread whipped topping over the last layer. Cover and chill for at least 6 hours or overnight.
Serve and Enjoy: Slice into squares and garnish with white chocolate if desired. Best enjoyed cold.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 0.6mg

Notes

This dessert can be made a day ahead to enhance flavor. Store in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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