Go Back
–+ servings
Buttermilk Pancakes

Delightful Buttermilk Pancakes for a Cozy Family Breakfast

Experience the joy of fluffy buttermilk pancakes, a breakfast favorite that brings families together with ease.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a denser texture.
  • 2 tablespoons granulated sugar Can be replaced with honey or maple syrup.
  • 2 teaspoons baking powder Ensure it is fresh for best results.
  • 1/2 teaspoon baking soda Works with buttermilk for lift.
  • 1 pinch salt Balances sweetness.
  • 1 cup buttermilk Substitute with milk and lemon juice if needed.
  • 1 large egg Can use flax eggs for a vegan option.
  • 2 tablespoons unsalted butter Can substitute with coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Enhances flavor.
Optional Flavor Enhancements
  • 1 cup chocolate chips Add for a sweet twist.
  • 1 cup fresh berries Fold in for a fruity burst.
  • 1/2 cup chopped nuts Consider walnuts or pecans.

Equipment

  • Mixing bowls
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions for Buttermilk Pancakes
  1. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
  3. Combine Wet and Dry Mixtures: Gently stir the wet mixture into the dry mixture until combined.
  4. Preheat the Skillet: Heat a non-stick skillet over medium heat and grease lightly.
  5. Cook the Pancakes: Pour batter into the skillet and cook until bubbles form; then flip and cook until golden.
  6. Flip and Finish Cooking: Cook the other side until golden brown.
  7. Serve Warm: Serve pancakes warm with maple syrup and desired toppings.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 240mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 120mgIron: 1mg

Notes

Don't overmix the batter to ensure fluffy pancakes. Keep the skillet at medium heat for best results.

Tried this recipe?

Let us know how it was!