Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large, non-stick pot, melt 3 tablespoons of unsalted butter over low heat for about 2-3 minutes.
- Once the butter is melted, add a 10-ounce bag of mini marshmallows and stir on low heat until melted, about 3-5 minutes.
- Remove the pot from heat and stir in 1 teaspoon of vanilla extract.
- Stir in 6 cups of Rice Krispies cereal gently until fully coated, about 2-3 minutes.
- Allow the mixture to cool for a minute, then shape into egg-shaped ovals and place on a parchment-lined baking sheet.
- Melt 1 cup of pastel candy melts or white chocolate and drizzle over each shaped treat. Top with sprinkles or mini chocolate eggs while melted.
- Let the decorated treats sit at room temperature for 30-45 minutes until the chocolate sets completely.
Nutrition
Notes
Grease your hands for easier shaping and work quickly to coat the Rice Krispies before the mixture sets.
