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Easy Chicken Quesadillas

Easy Chicken Quesadillas: Crispy, Cheesy Perfection in 20 Minutes

Easy Chicken Quesadillas are a quick and satisfying meal, perfect for busy nights, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 1 cup Shredded Sharp Cheddar Cheese Provides a robust, tangy flavor
  • 1 cup Shredded Pepper Jack Cheese Adds a subtle kick of heat
  • 2 cups Leftover Finely Shredded Rotisserie Chicken The main protein
  • to taste Kosher Salt Enhances flavor
  • to taste Freshly Ground Black Pepper Enhances flavor
  • 1 tablespoon Vegetable Oil Ensures a crispy exterior
  • 4 8-inch Flour Tortillas Staple for these quesadillas
For Dipping and Topping
  • 1 cup Guacamole Optional but delicious addition
  • 1 cup Pico de Gallo Fresh topping that adds flavor
  • 1 cup Sour Cream Adds tang and creaminess

Equipment

  • cast iron skillet
  • mixing bowl
  • Spatula
  • oven-safe tray

Method
 

Preparation Steps
  1. Preheat your oven to 200°F (93°C) to keep quesadillas warm.
  2. Blend shredded sharp cheddar and pepper jack cheese in a bowl and set aside.
  3. Heat a large skillet over medium-low heat and add vegetable oil.
  4. Assemble the quesadilla by placing cheese and chicken on half of a tortilla, seasoning with salt and pepper.
  5. Cook the quesadilla for 3-4 minutes until crispy and cheese is melted, then fold in half.
  6. Transfer the cooked quesadilla to the oven to keep warm while you cook the remaining batches.
  7. Serve the quesadillas warm with guacamole, pico de gallo, and sour cream on the side.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These quesadillas are versatile and can be made with different proteins or veggies. Ideal for freezing and quick meals later.

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