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Easy Crockpot Creamy Chicken Noodle Soup

Easy Crockpot Creamy Chicken Noodle Soup for Cozy Nights

Easy Crockpot Creamy Chicken Noodle Soup is a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Boneless, skinless chicken breasts or thighs
  • 6 cups Chicken broth Low-sodium recommended
  • 1 cup Cream Substitute with milk for a lighter version
For the Vegetables
  • 2 cups Carrots Diced
  • 1 cup Celery Chopped small
For the Noodles
  • 3 cups Egg noodles Can substitute with gluten-free noodles
For Seasoning
  • Seasoning (salt, pepper, herbs) To taste

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prep Chicken: Place the boneless, skinless chicken at the bottom of your crockpot.
  2. Add Vegetables: Layer chopped carrots and celery over the chicken.
  3. Pour Broth: Pour chicken broth over chicken and vegetables, add seasonings and stir gently.
  4. Select Cooking Method: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  5. Add Noodles: About 20-30 minutes before serving, add egg noodles and stir.
  6. Finish with Cream: Before serving, stir in cream and let it warm through for 5 minutes.
  7. Serve: Ladle soup into bowls and enjoy with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best texture, store leftover soup without noodles. Add fresh herbs for added flavor when reheating.

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