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Easy Crunchy Asian Cabbage Slaw

Easy Crunchy Asian Cabbage Slaw for a Fresh Flavor Boost

A vibrant Easy Crunchy Asian Cabbage Slaw recipe that's ready in just 15 minutes, bursting with fresh flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups cabbage thinly sliced or shredded
  • 1 cup carrots shredded
For the Dressing
  • 3 tablespoons soy sauce low-sodium preferred
  • 2 tablespoons sesame oil or light oil substitute
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon honey or agave syrup for vegan option

Equipment

  • mixing bowl
  • sharp knife or grater
  • whisk

Method
 

Step-by-Step Instructions
  1. Remove the outer leaves from the cabbage and trim the stem. Thinly slice or shred about 4 cups of cabbage and 1 cup of carrots. Place them in a large mixing bowl and gently toss to combine.
  2. In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey until smooth. Taste and adjust seasoning if necessary.
  3. Pour the dressing over the cabbage and carrots. Use tongs to gently toss until evenly coated.
  4. Serve immediately or cover and refrigerate for up to an hour before serving, keeping the dressing separate until ready to serve.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 60mgCalcium: 4mgIron: 4mg

Notes

For best texture, mix dressing just before serving and store leftovers in an airtight container for up to 1-2 days.

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