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Easy Fluffy Pancakes

Easy Fluffy Pancakes for a Cozy Breakfast Treat

These Easy Fluffy Pancakes are perfect for a comforting breakfast, making mornings magical with their light, airy texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat/gluten-free
  • 2 tablespoons granulated sugar or brown sugar
  • 1 tablespoon baking powder make sure it's fresh
  • 1 pinch salt balances sweetness
  • 1 cup milk or dairy-free milk
  • 1 large egg or flax egg/applesauce for vegan option
  • 2 tablespoons unsalted butter or coconut/vegetable oil
  • 1 teaspoon vanilla extract optional

Equipment

  • mixing bowl
  • whisk
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions for Easy Fluffy Pancakes
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir gently just until combined.
  4. Preheat a non-stick skillet over medium heat and lightly grease.
  5. Pour 1/4 cup of batter onto the heated skillet for each pancake and cook until bubbles form.
  6. Flip the pancake and cook until both sides are golden brown.
  7. Stack the pancakes on a warm plate and serve with toppings of your choice.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Avoid overmixing the batter; let it rest for about 5 minutes before cooking for fluffier pancakes.

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