Go Back
–+ servings
Easy Glazed Croissants Recipe

Easy Glazed Croissants Recipe for a Sweet Morning Treat

This Easy Glazed Croissants Recipe turns store-bought croissants into a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Setting Time 3 minutes
Total Time 16 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 8 mini croissants Store-bought mini croissants No substitutions recommended for best results.
For the Glaze
  • 1 cup powdered sugar Use a fine variety for a smooth finish.
  • 2 tablespoons heavy cream Milk can be substituted for a lighter version, but may yield a thinner glaze.
  • 1 teaspoon vanilla extract Vanilla bean paste can be used for a richer taste.

Equipment

  • Microwave-safe plate
  • Small Bowl
  • whisk
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine powdered sugar, heavy cream, and vanilla extract. Whisk these ingredients together until smooth and pourable, adjusting the cream as needed.
  2. Arrange mini croissants on a microwave-safe plate and heat in the microwave for about 15 seconds to revive their texture.
  3. Dip each warm croissant into the glaze, ensuring generous coverage or drizzle the glaze over them.
  4. Place glazed croissants on a cooling rack for about 2-3 minutes to allow the glaze to set.
  5. Once set, serve the croissants on a platter, pairing with coffee or tea.

Nutrition

Serving: 1croissantCalories: 170kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 70mgPotassium: 25mgSugar: 8gVitamin A: 200IUCalcium: 4mgIron: 0.5mg

Notes

For the best taste experience, consume your Easy Glazed Croissants within three days—reheat for 15 seconds in the microwave to maintain freshness.

Tried this recipe?

Let us know how it was!