Preheat your oven to 375°F (190°C) and prepare an ungreased baking sheet.

Unroll the refrigerated crescent roll dough and separate into individual triangles.

Place one slice of deli ham and one slice of cheddar cheese on each triangle.

Starting from the wide end, tightly roll each triangle toward the narrow tip.

Place the rolled crescent rolls on the prepared baking sheet, leaving space between each.

Melt some butter and brush it over the tops of each roll; sprinkle with garlic powder and parsley if desired.

Bake for 12-15 minutes or until golden brown.

Remove from the oven, allow to cool slightly, and serve warm.