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Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe: Brighten Your Dessert Game

Discover how to make Easy Lemon Brownies, a delightful blend of sweet and tart with a fudgy texture, perfect for any dessert occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour Gluten-free flour can be used, but may alter texture.
  • 1 cup granulated sugar Consider reducing for less sweetness.
  • 0.5 teaspoon salt Balances sweetness.
  • 0.5 cup unsalted butter Substitute with margarine for a dairy-free option.
  • 2 large eggs Room temperature for better incorporation.
  • 2 tablespoons lemon zest Use only the yellow part.
  • 0.33 cup fresh lemon juice Fresh is best for superior taste.
  • 1 teaspoon vanilla extract Enhances overall sweetness.
For the Glaze
  • 1 cup powdered sugar Adds sweetness and smooth texture.
  • 2 tablespoons additional lemon juice Provides extra flavor.
  • 1 tablespoon additional lemon zest Enhances glaze flavor.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, greasing it lightly.
  2. In a mixing bowl, whisk together 1 cup of all-purpose flour and 0.5 teaspoon of salt until well combined.
  3. In a large bowl, cream together 0.5 cup of unsalted butter and 1 cup of granulated sugar with an electric mixer until light and fluffy.
  4. Add 2 large eggs one at a time, then mix in 2 tablespoons of lemon zest, 0.33 cup of fresh lemon juice, and 1 teaspoon of vanilla extract.
  5. Fold the dry flour mixture into the wet ingredients gently until just combined.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  7. Allow brownies to cool in the pan for 10-15 minutes, then lift them out and transfer to a wire rack to cool completely.
  8. For the glaze, whisk 1 cup of powdered sugar with 2 tablespoons of the additional lemon juice and zest until smooth, then pour over cooled brownies.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Can be frozen for up to 3 months.

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