Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- Lightly grease the parchment with cooking spray or butter.
Dry Ingredients
- Whisk together 1 cup of all-purpose flour and a pinch of salt in a medium bowl. Set aside.
Creaming
- Beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
Mixing
- Add 2 large eggs, one at a time, along with lemon zest, ¼ cup lemon juice, and 1 teaspoon vanilla; mix until combined.
Combining Mixtures
- Fold the flour mixture into the wet ingredients gently until just combined.
Baking
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until the edges are golden.
Cooling
- Cool the brownies completely in the pan before lifting them out with parchment overhang.
Glaze Preparation
- Whisk together 1 cup of powdered sugar, 2 tablespoons fresh lemon juice, and lemon zest until smooth.
Glazing
- Pour the glaze over cooled brownies and let it set for 30 minutes before cutting.
Nutrition
Notes
Ensure ingredients are at room temperature for the best texture. Sift powdered sugar for a smooth glaze.