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Easy, No Bake Blueberry Cheesecake Bars

Easy No Bake Blueberry Cheesecake Bars for a Refreshing Treat

Easy, No Bake Blueberry Cheesecake Bars are a creamy delight that will satisfy your sweet cravings without the need for baking.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup almond flour Substitution: Use sunflower seed flour for a nut-free version.
  • 4 tablespoons maple syrup Can be replaced with a sugar-free liquid sweetener for a keto-friendly option.
  • 1 teaspoon vanilla extract
For the Filling
  • 1 cup coconut cream Use just the cream, not the milk; warm if clumping occurs.
  • 2 tablespoons collagen peptides Essential for this recipe; no direct substitution recommended.
  • 1 cup fresh blueberries Frozen blueberries are not recommended as they may alter texture.
Optional Toppings
  • 1 cup additional blueberries
  • 1/4 cup chopped almonds
  • 2 tablespoons bee pollen

Equipment

  • Mixing bowls
  • Spatula
  • 8” x 8” pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 1 cup of almond flour, 4 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Use a fork to blend until a crumbly dough forms.
  2. Line an 8” x 8” pan with parchment paper, then evenly press the mixture into the bottom of the pan.
  3. In a separate bowl, add 1 cup of coconut cream, 2 tablespoons of maple syrup, and 2 tablespoons of collagen peptides. If clumpy, warm in the microwave for about 10-15 seconds.
  4. Mix thoroughly until smooth and creamy, then fold in 1 cup of fresh blueberries.
  5. Pour the blueberry filling over the prepared crust, using a spatula to spread it evenly and tap to settle the filling.
  6. Cover with plastic wrap and refrigerate for a minimum of 8 hours, or overnight.
  7. Slice into squares using a sharp knife for clean edges, and serve chilled.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Keep the bars stored in an airtight container in the refrigerator for optimal freshness, where they'll last for up to 5-7 days.

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