Go Back
–+ servings
Sausage and Gravy

Easy Sausage and Gravy That Will Brighten Your Breakfast

This easy Sausage and Gravy recipe brings comforting flavors to your breakfast table in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 lb Breakfast Sausage Consider using turkey or chicken sausage for a lighter option.
  • 1/4 cup Flour Gluten-free flour can be a substitute.
  • 1 tbsp Paprika Smoked paprika can enhance flavor.
  • 1 tsp Garlic Powder Fresh garlic can be used if preferred.
  • 1 tsp Salt Adjust based on seasoned sausage.
  • 1/2 tsp Black Pepper Adjust to taste.
  • 2 cups Whole Milk Skim milk or non-dairy options can be used.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium heat. Add breakfast sausage, breaking it into smaller pieces as it cooks. Stir occasionally for 5-7 minutes until browned.
  2. Sprinkle flour, paprika, garlic powder, salt, and black pepper over the browned sausage. Stir to coat evenly and cook for 1-2 minutes.
  3. Gradually pour in whole milk while whisking continuously until smooth. Cook over medium heat, whisking frequently until gravy thickens, about 3-5 minutes.
  4. Taste and adjust seasoning if needed. Add a splash of milk if the gravy is too thick.
  5. Serve the sausage and gravy over warm biscuits or breakfast bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 14gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For a smoother texture, whisk continuously after adding milk. Adjust spices to personal preference and serve immediately for best results.

Tried this recipe?

Let us know how it was!