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Easy Valentine Brownies

Easy Valentine Brownies: Fudgy Love in Every Bite

These Easy Valentine Brownies are a chocolate indulgence perfect for celebrating love. Fudgy, simple to make, and visually appealing, they are a must-try for any occasion.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 15 minutes
Total Time 54 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Use real butter for best results.
  • 2 cups Semi-Sweet Chocolate Chips Dark chocolate can be used for a richer flavor.
  • 2 cups Granulated Sugar Provides sweetness and glossy crust.
  • 4 large Eggs Use room-temperature eggs for easier mixing.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Cocoa Powder Dutch-process or natural according to preference.
  • 1 cup All-Purpose Flour Measure accurately to ensure texture.
  • 0.5 teaspoon Salt Balances sweetness.
  • 0.5 teaspoon Baking Powder Helps brownies rise slightly.
For the Topping
  • 1 cup Chocolate Melting Wafers For drizzling on top.
  • 1 cup Valentine Sprinkles Adds festive decoration.

Equipment

  • Oven
  • Medium Saucepan
  • 13x9-inch baking pan
  • Spatula
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a 13x9-inch baking pan with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over medium heat, then stir in chocolate chips and granulated sugar until smooth.
  3. Remove from heat and cool slightly before adding eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. Fold in cocoa powder, flour, salt, and baking powder until just combined.
  5. Pour the batter into the prepared baking pan and bake for 22-24 minutes.
  6. Let cool in the pan for 10-15 minutes, then lift out using parchment to cool completely.
  7. Melt chocolate melting wafers and drizzle over cooled brownies. Top with sprinkles before the chocolate sets.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing for a fudgy texture. Use parchment paper for easy removal. Check for doneness early to maintain a fudgy center.

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